I don’t make everything from scratch because it’s always cheaper. I make it because I want to know when it’s worth it. Sometimes homemade saves us money. Sometimes it simply lets us buy better ingredients for about the same price. This series is about doing the math honestly, so you can decide what makes sense…
Does homemade chocolate syrup cost less? Surprisingly, not always. After comparing my homemade version to Hershey’s Simply 5, I found that the homemade syrup cost, when made with premium ingredients, is actually costs. Here’s exactly what I paid and whether I think it’s still worth making. This is the second experiment in my $1,000 From-Scratch…
The From-Scratch Math: Is Homemade Greek Yogurt Cheaper? Grocery prices keep going up. I know I’m not the only one who feels it. I can walk into the grocery store, buy what feels like a pretty ordinary cart of food, and somehow spend far more than I expected. At the same time, it often feels…
